Praxisprojekte Agro-Food

During the spring semester 2023, the  course "Praxisprojekte Agro-Food / Projects Agro-Food" starts with an introductory event on 23 February 2023, continues during the semester, and ends with the final presentations in Eschikon on 22 June 2023.

In this course, student teams work on questions posed by project partners from the agri-food sector. The aim is to develop ideas for science-based solutions to the practical questions. Each student team is coached by two professors, lecturers or doctoral students who support the inter- and transdisciplinary processes throughout the project.

For more information, please check Moodle (course language: German).